🫙 From the Spice Rack
Cucumber Stuffed with Roquefort and Hazelnuts
1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 Hazelnuts, peeled and finely -chopped 12 Haz...
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Ingredients6 items
Ingredients
- 1cucumber cut in half
- 1tb cream
- 1ts lime juice
- 1/2ts ground white pepper
- 1/2ts caraway seeds
- 15hazelnuts, peeled and finely
Directions
- 1
1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 Haze
- 2
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber
- 3
Pat them dry with paper towels and