🫙 From the Spice Rack
French Silk Pie(Mhrh24b)
Shirley Ferguson Pie crust, 9 inch -- baked 1 cup Butter, unsalted -- softened 2 ounces Chocolate -- unsweetened* 2 teaspoons Vanilla 4 Eggs -----GARNISH----- 1 cup Whipping cream
maineasy
Ingredients5 items
Ingredients
- 2ounces chocolate -- unsweetened*
- 2teaspoons vanilla
- 4eggs
- 2tablespoons powdered sugar
- 1teaspoonvanilla
Directions
- 1
Shirley Ferguson Pie crust, 9 inch -- baked 1 cup Butter, unsalted -- softened 2 ounces Chocolate -- unsweetened* 2 teaspoons Vanilla 4 Eggs
- 2
In large mixing bowl, cream butter and sugar until fluffy
- 3
Blend in chocolate and 2 tsp
- 4
Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy
- 5
Pour into cooled pie shell.Refrigerate for at least 2 hours, or until filling is firm
- 6
Whip cream with powdered sugar and 1 tsp.vanilla until stiff
- 7
Garnish pie with whipped cream and grated chocolate before serving.