🫙 From the Spice Rack
French Mint Cupcakes
1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large eggs 1 teaspoon vanilla 1 teaspoon peppermint extract nuts Melt chips; cool and set as...
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Ingredients6 items
Ingredients
- 16 ounces pkg semisweet chocolate chips
- 1cupsoft butter
- 2cups confectioners sugar
- 4large eggs
- 1teaspoonvanilla
- 1teaspoonpeppermint extract
Directions
- 1
1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large eggs 1 teaspoon vanilla 1 teaspoon peppermint
- 2
cool and set aside
- 3
Beat butter, using electric mixer
- 4
Add sugar
- 5
Add cooled chocolate, beat 5 minutes
- 6
Beat in eggs, one at a time
- 7
Mix in vanilla and peppermint extract
- 8
Sprinkle nuts on bottom of 24 paper holders in cupcake pan