🫙 From the Spice Rack
French Meringue Strips
3 cups Pillsbury Best All Purpose Flour* -- sifted 3/4 cup sugar 1/2 teaspoon salt 1 cup butter -- softened 2 egg yolks -- beaten slightly water to measure 1/3 cup 2 teaspoons suga...
maineasy
Ingredients8 items
Ingredients
- 3cups pillsbury best all purpose flour* -- sifted
- 3/4cupsugar
- 1/2teaspoonsalt
- 1cupbutter -- softened
- 2egg yolks -- beaten slightly
- 1/2teaspoonfrench's cinnamon
- 1cupfunsten's almonds -- chopped
- 1/8teaspoonfrench's cream of tartar
Directions
- 1
3 cups Pillsbury Best All Purpose Flour* -- sifted 3/4 cup sugar 1/2 teaspoon salt 1 cup butter -- softened 2 egg yolks -- beaten slightly w
- 2
MAKES 8 dozen cookies
- 3
Sift together flour, 3/4 cup sugar, and salt into large bowl
- 4
Cut in butter until particles are fine
- 5
Place beaten egg yolks in measuring glass and add enough water to equal 1/3 cup
- 6
Sprinkle gradually over flour mixture, stirring with fork until dough is moist enough to hold together
- 7
Form into a ball
- 8
Chill while preparing meringue