🫙 From the Spice Rack
French Market Doughnuts
1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg. 1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All-purpose flour 1/4 c Shortening -- softened Oil -- for frying...
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast
- 11/2 c warm water -- 105 deg.
- 1/2c sugar
- 1t salt
- 2eggs
- 1c evaporated milk, undiluted
- 7c all-purpose flour
- 1/4c shortening -- softened
Directions
- 1
1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg
- 2
1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All-purpose flour 1/4 c Shortening -- softened Oil -- for frying Powdered sug
- 3
stir to dissolve
- 4
Add sugar, salt, eggs and milk
- 5
Blend with beater
- 6
Add 4 cups of the flour, beat smooth
- 7
Add shortening
- 8
beat in remaining flour