🫙 From the Spice Rack
French Herb Swirl
-----BREAD----- 1 c Buttermilk 1/4 c Water 1/4 c Margarine or butter 4 c All-purpose flour 2 tb Sugar 1 t Salt 2 pk Active dry yeast 1 t Poppy seed -----FILLING----- 2 tb Margaine ...
maineasy
Ingredients8 items
Ingredients
- 1/4c water
- 1/4c margarine or butter
- 4c all-purpose flour
- 2tb sugar
- 1t salt
- 2pk active dry yeast
- 1t poppy seed
- 1/2c minced onion
Directions
- 1
BREAD----- 1 c Buttermilk 1/4 c Water 1/4 c Margarine or butter 4 c All-purpose flour 2 tb Sugar 1 t Salt 2 pk Active dry yeast 1 t Poppy se
- 2
In a large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and yeast
- 3
Beat 3 minutes at medium speed
- 4
Stir in additional 1 1/2 to 2 cups flour to form a soft dough
- 5
On a floured surface, knead the dough untill smooth and elastic
- 6
Place dough in a greased bowl and cover
- 7
Let rise in a warm place for 30 to 45 minutes or until doubled in size
- 8
Grease a 12 cup fluted tube pan