French Chocolate Loaf Cake
3/4 c Sifted cornstarch =(sift before measuring =(do not pack!) 8 oz Semisweet chocolate 1 ts Instant coffee 1/4 c Boiling water 3 oz Unsalted butter; 3/4 stick 1/2 c Granulated su...
Ingredients
- 3/4c sifted cornstarch
- 1ts instant coffee
- 1/4c boiling water
- 3ozunsalted butter; 3/4 stick
- 1/2c granulated sugar
- 4lg eggs; separated
- 1/8ts salt
Directions
- 1
3/4 c Sifted cornstarch =(sift before measuring =(do not pack!) 8 oz Semisweet chocolate 1 ts Instant coffee 1/4 c Boiling water 3 oz Unsalt
- 2
3/4 stick 1/2 c Granulated sugar 4 lg Eggs
- 3
separated 1/8 ts Salt Pan of boiling water and Flat pan for water bath Adjust rack 1/3 up from bottom of oven/preheat to 350
- 4
Line a 6 cup capacity loaf pan with foil, wrinkling as little as possible
- 5
Brush foil with melted butter or, just before pouring batter in, spray with Pam
- 6
Resift cornstarch 3 times and set aside
- 7
Chop chocolate and place in heavy pan
- 8
Dissolve coffee in boiling water and pour over chocolate, cover and place over low heat to melt