🫙 From the Spice Rack
French Chocolate Cake/Whitman's
7 oz Semisweet chocolate chips 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1 ts Baking powder Preheat oven to 425 degrees. Grease a springform pan with a detachable bott...
maineasy
Ingredients6 items
Ingredients
- 7ozsemisweet chocolate chips
- 14tb butter or margarine
- 4eggs
- 3/4c sugar
- 1c flour
- 1ts baking powder
Directions
- 1
7 oz Semisweet chocolate chips 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1 ts Baking powder Preheat oven to 425 degrees
- 2
Grease a springform pan with a detachable bottom that has a diameter of about 9 1/2 inches
- 3
Melt chocolate and butter in a thick-bottomed pot over low heat
- 4
Beat eggs and sugar until light and airy
- 5
Carefully stir the somewhat cooled chocolate mixture into egg mixture
- 6
Blend flour and baking powder together, and fold carefully into batter
- 7
It's important to fold it in gently
- 8
Pour batter into pan and bake in the oven for about 15 minutes