🫙 From the Spice Rack
French Chocolate Cake/1953 Winner
2 c All-purpose flour 3/4 ts Baking soda 1/2 c Cocoa powder 3/4 ts Salt 1/3 c Butter or margarine 1 1/3 c Sugar 3/4 c Water 1/2 c Sour cream 1 ts Vanilla 3 Egg whites Brown sugar c...
maineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 3/4ts baking soda
- 1/2c cocoa powder
- 3/4ts salt
- 1/3c butter or margarine
- 11/3 c sugar
- 3/4c water
- 1/2c sour cream
Directions
- 1
2 c All-purpose flour 3/4 ts Baking soda 1/2 c Cocoa powder 3/4 ts Salt 1/3 c Butter or margarine 1 1/3 c Sugar 3/4 c Water 1/2 c Sour cream
- 2
Sift together the flour, soda, cocoa powder (unsweetened) and salt
- 3
set aside
- 4
cream butter until fluffy and light then add water, sour cream and vanilla
- 5
Mix with flour mixture and beat until smooth
- 6
Beat egg whites for 1 minute then fold into batter
- 7
Pour batter into 2 well greased and lightly floured cake pans
- 8
Bake in preheated 350 degree oven for 25-30 minutes