🫙 From the Spice Rack
French Breakfast Muffins
--- -----MM FORMAT BY MARY ANN YOUNG---------------- 1/3 c Shortening 1/2 c Sugar 1 Egg 1 1/2 c Flour or cake flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Milk
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Ingredients8 items
Ingredients
- 1/2c sugar
- 1egg
- 11/2 c flour or cake flour
- 11/2 ts baking powder
- 1/2ts salt
- 1/4ts nutmeg
- 1/2c milk
- 11/2 ts cinnamon
Directions
- 1
MM FORMAT BY MARY ANN YOUNG---------------- 1/3 c Shortening 1/2 c Sugar 1 Egg 1 1/2 c Flour or cake flour 1 1/2 ts Baking powder 1/2 ts Sal
- 2
Grease 15 medium muffin cups (2-3/4 in
- 3
diameter)
- 4
Mix thoroughly shortening, 1/2 cup sugar, egg
- 5
Stir in flour, baking powder, salt and nutmeg alternately with the milk
- 6
Fill the muffin cups 2/3 full
- 7
Bake 20-25 minutes
- 8
Topping: Mix 3/4 cup sugar and the cinnamon