🫙 From the Spice Rack
Four-Fruit Pie
1 cup Sliced rhubarb -- 1" pieces 1 cup Chopped peeled apple 1 cup Blueberries 1 cup Raspberries 1 teaspoon Lemon juice 3/4 cup Sugar 1/4 cup All-purpose flour Pastry for double-cr...
maineasy
Ingredients7 items
Ingredients
- 1cupsliced rhubarb -- 1" pieces
- 1cupchopped peeled apple
- 1cupblueberries
- 1cupraspberries
- 1teaspoonlemon juice
- 3/4cupsugar
- 1/4cupall-purpose flour
Directions
- 1
1 cup Sliced rhubarb -- 1" pieces 1 cup Chopped peeled apple 1 cup Blueberries 1 cup Raspberries 1 teaspoon Lemon juice 3/4 cup Sugar 1/4 cu
- 2
Combine sugar and flour
- 3
stir into the fruit and let stand for 30 min
- 4
Line a pie plate with bottom crust
- 5
Add filling
- 6
dot with butter
- 7
Roll out remaining pastry to fit top of pie
- 8
cut slits in top