🫙 From the Spice Rack
Four Star Rugelach + Cinnamon Twists
Cottage cheese dough: 1 pt Small curd cottage cheese = 4 % milkfat 2 c Flour 1/8 ts Salt 8 oz Butter; chilled = and cut into slices Filling----- 1/2 c Sugar 1 ts Cinnamon 4 tb Apri...
maineasy
Ingredients7 items
Ingredients
- 1/8ts salt
- 8ozbutter; chilled
- 1ts cinnamon
- 4tb apricot jam; strained
- 1c walnuts; finely chopped
- 21/2 oz dried currants; (1/2 c) opt.
- 5. remove one dough package at a time from refrigerator. set
Directions
- 1
Cottage cheese dough: 1 pt Small curd cottage cheese = 4 % milkfat 2 c Flour 1/8 ts Salt 8 oz Butter
- 2
chilled = and cut into slices Filling----- 1/2 c Sugar 1 ts Cinnamon 4 tb Apricot jam
- 3
strained 1 c Walnuts
- 4
finely chopped 2 1/2 oz Dried currants
- 5
1/2 c) opt
- 6
Recipe by: Bestor DFPF73A 1
- 7
Spoon cheese into a sieve over a bowl and allow it to drain for at least 2 hours
- 8
Using a rubber spatula, toss cheese occasionally