Foccocia
1 1/2 lb loaf: 1 1/8 c Warm water 3 c Bread flour; (1/2 ww & 1/2 White) 1 1/2 ts Salt 1 1/2 tb Nonfat dry milk powder 1 1/2 tb Sugar 1 3/4 ts Yeast; fast rising 2 tb Margarine I to...
Ingredients
- 11/2 lb loaf:
- 11/8 c warm water
- 3c bread flour; (1/2 ww & 1/2
- 11/2 tb nonfat dry milk powder
- 11/2 tb sugar
- 13/4 ts yeast; fast rising
- 2tb margarine
Directions
- 1
1 1/2 lb loaf: 1 1/8 c Warm water 3 c Bread flour
- 2
1/2 ww & 1/2 White) 1 1/2 ts Salt 1 1/2 tb Nonfat dry milk powder 1 1/2 tb Sugar 1 3/4 ts Yeast
- 3
fast rising 2 tb Margarine I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 in
- 4
Threw some olive oil and pesto that I was using together - roughly 1/2 & 1/2 - about 4 tbsp
- 5
patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes
- 6
Very well received and then I started another loaf of bread for breakfast
- 7
From: Judi Burley <jburley@trianon.worldtel.com>