Focaccia, Provoloneoregano -Hand
4.00 cloves garlic, minced or -pressed 0.50 c olive oil 1.00 tb dry yeast 1.50 c warm water 1.00 tb sugar 1.00 ts salt 1.00 c whole wheat flour 1.00 c semolina flour 6.00 oz provol...
Ingredients
- 4.00 cloves garlic, minced or
- 1.00 tb dry yeast
- 1.50 c warm water
- 1.00 tb sugar
- 1.00 ts salt
- 1.00 c whole wheat flour
- 1.00 c semolina flour
- 6.00 oz provolone cheese (1 1/2
Directions
- 1
4.00 cloves garlic, minced or -pressed 0.50 c olive oil 1.00 tb dry yeast 1.50 c warm water 1.00 tb sugar 1.00 ts salt 1.00 c whole wheat fl
- 2
dried 2.00 c all-purpose flour, -unbleached Gently cook the garlic in the oil for 3-5 minutes, just until garlic begins to brown slightly
- 3
Remove from heat and cool
- 4
In a large bowl, soften the yeast in the water
- 5
Add the sugar, salt, 2 tbsp cooled garlic oil, whole wheat flour, the semolina flour, the cheese and oregano
- 6
Beat vigorously for 2 minutes
- 7
Gradually add all-purpose flour 1/4 cup at a time until the dough mass forms and pulls away from the sides of the bowl
- 8
Knead for 8-10 minutes, adding flour if necessary, until dough is smooth and elastic and blisters have started to form on the surface