Focaccia Provencale
1 Recipe basic focaccia dough 1 cn 14.5 oz plum tomatoes, -drained and chopped 1 tb Chopped fresh basil 2 cl Garlic sliced thin 1 cn 2.25 oz sliced black olives, -drained 4 ts Drie...
Ingredients
- 1recipe basic focaccia dough
- 1cn 14.5 oz plum tomatoes,
- 2cl garlic sliced thin
- 1cn 2.25 oz sliced black olives,
- 2tb olive oil
- 1ts sea salt
Directions
- 1
1 Recipe basic focaccia dough 1 cn 14.5 oz plum tomatoes, -drained and chopped 1 tb Chopped fresh basil 2 cl Garlic sliced thin 1 cn 2.25 oz
- 2
After dough is stretched into two 9" round cake pans, dimple deeply with fingertips
- 3
In a small bowl, stir together the chopped tomatoes and basil
- 4
Spread half of the mixture over each loaf
- 5
Cover with a towel and let rise until puffy, about 45 minutes
- 6
Dimple the loaves again and top with garlic, olives and oregano, gently pressing in the olives
- 7
Drizzle evenly with olive oil and sprinkle with sea salT Bake at 400 deg
- 8
for 20-25 minutes