Crunchy Hot Crab Bites
1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated lime peel 1 Green onion, minced 2 tb Minced parsley 1 ts Worcestershire sauce
Ingredients
- 11/2 c crab mead, drained, all bits
- 1/2ts grated lime peel
- 1green onion, minced
- 2tb minced parsley
- 1ts worcestershire sauce
- 1ts hot prepared mustard (or to
- 16melba toast rounds
- 1/2c grated swiss or sharp
Directions
- 1
1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated lime peel 1 Green onion, minced 2 tb Min
- 2
If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab
- 3
Preheat broiler
- 4
Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce
- 5
Taste and adjust seasonings
- 6
Brush melted butter on toast rounds and arrange in a single layerin a broiler pan
- 7
Top each round with a portion of the crab mixture, then with 1-1/2 tsp cheese
- 8
Broil until cheese is melted and crab mixture is hot