🫙 From the Spice Rack
Focaccia (Italian Flatbread)
2 1/2 c Flour, bread 1 tb Dried rosemary leaves 2 ts Salt 1/2 tb Yeast 3 tb Oil, olive 1 c Water; hot Oil, olive Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a lar...
maineasy
Ingredients6 items
Ingredients
- 21/2 c flour, bread
- 1tbsp dried rosemary leaves
- 2tsp salt
- 1/2tbsp yeast
- 3tbsp oil, olive
- 1cup water; hot
Directions
- 1
2 1/2 c Flour, bread 1 tb Dried rosemary leaves 2 ts Salt 1/2 tb Yeast 3 tb Oil, olive 1 c Water
- 2
hot Oil, olive Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly
- 3
Add 3 tablespoons oil and the hot water
- 4
Beat on low speed 30 seconds, scraping bowl constantly
- 5
Beat on medium speed 1 minute, scraping bowl frequently
- 6
Stir in enough remaining flour to make dough easy to handle
- 7
Turn dough onto lightly floured surface
- 8
Knead 5 to 8 minutes or until smooth and elastic