Focaccia #3
1.00 pk Yeast 1.00 c Warm Water 1.00 ts Salt 3.00 tb Olive Oil 0.25 ts Sugar 2.50 c Unbleached Flour Coarse sea Salt Optional- green Olives Optional- chopped Onion Dissolve yeast i...
Ingredients
- 1.00 pk yeast
- 1.00 c warm water
- 1.00 ts salt
- 3.00 tb olive oil
- 0.25 ts sugar
- 2.50 c unbleached flour
Directions
- 1
1.00 pk Yeast 1.00 c Warm Water 1.00 ts Salt 3.00 tb Olive Oil 0.25 ts Sugar 2.50 c Unbleached Flour Coarse sea Salt Optional- green Olives
- 2
salt, and sugar
- 3
Stir in the flour a little at a time
- 4
when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic
- 5
Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes
- 6
Shape the dough into an oval 1/2 inch thick with a rolling pin
- 7
Make decorative cuts on the top of the loaf with a sharp knife
- 8
Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or c