Focaccia #2

Directions

1. 1

   4.00 c unbleached flour 0.67 fresh cake yeast, 1 dissolved in 2/3 cup warm 1 water 10.00 tb olive oil 0.33 c water 2.50 ts salt Mix 2 cups f

2. 2

   Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook

3. 3

   Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours

4. 4

   Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 1/3 cup olive oil, water, and salt

5. 5

   Knead until dough is smooth and elastic

6. 6

   Let rise again in a covered bowl for another 3 hours

7. 7

   Preheat the oven to 400 degrees

8. 8

   Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick