🫙 From the Spice Rack
Fluffy Lemon Cheesecake
1 Reduced fat graham cracker -crust 15 oz Fat-free or reduced fat -ricotta cheese 1/2 c Sugar 1/3 c Skim milk or 1% milk 2 tb Flour 2 tb Lemon juice 1 t Finely grated lemon peel
maineasy
Ingredients8 items
Ingredients
- 1reduced fat graham cracker
- 1/3c skim milk or 1% milk
- 2tb flour
- 2tb lemon juice
- 1t finely grated lemon peel
- 1t vanilla
- 1/4ts salt
- 1. combine ricotta cheese, sugar, milk, flour, lemon
Directions
- 1
1 Reduced fat graham cracker -crust 15 oz Fat-free or reduced fat -ricotta cheese 1/2 c Sugar 1/3 c Skim milk or 1% milk 2 tb Flour 2 tb Lem
- 2
Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl
- 3
Beat with electric mixer at medium speed until fairly smooth
- 4
beat until well combined
- 5
Pour into pie crust
- 6
bake at 350F for 40 minutes or until center is almost set
- 7
Cool completely on wire rack
- 8
Cover with dome from graham-cracker crust and refrigerate at least 3 hours.