🫙 From the Spice Rack
Flowerpot Bread
3 cups whole wheat pastry flour 1 cup oatmeal 2 teaspoons salt 2 packages active dry yeast 1/4 cup sorghum molasses 2 tablespoons olive oil 3 1/2 cups very warm water 3 1/2 cups wh...
maineasy
Ingredients8 items
Ingredients
- 3cups whole wheat pastry flour
- 1cupoatmeal
- 2teaspoons salt
- 2packages active dry yeast
- 1/4cupsorghum molasses
- 2tablespoons olive oil
- 31/2 cups very warm water
- 31/2 cups whole wheat flour -- to 4
Directions
- 1
3 cups whole wheat pastry flour 1 cup oatmeal 2 teaspoons salt 2 packages active dry yeast 1/4 cup sorghum molasses 2 tablespoons olive oil
- 2
Mix molasses, oil and water
- 3
Combine two mixtures and set aside 15 to 20 minutes
- 4
Add remaining flour and knead until smooth
- 5
Allow dough to rise in warm, draft free place for 30 minutes
- 6
Punch down dough, divide and place in oiled clay flowerpots filling 2/3 full
- 7
Let rise in warm draft free place 45 minutes
- 8
Depending on the size of your flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown