Flourless Foolproof Fabulous Chocolate Cake
10 Ounce Chocolate -- bittersweet 1/2 Cup Butter, sweet -- softened 1/2 Cup Sugar 5 Egg -- separated 2 Tablespoon Rum -- dark 1/3 Cup Walnuts -- chopped 2 1/2 Cup Creme Ganache (be...
Ingredients
- 10Ouncechocolate -- bittersweet
- 1/2Cupbutter, sweet -- softened
- 1/2Cupsugar
- 5egg -- separated
- 2Tablespoonrum -- dark
- 1/3Cupwalnuts -- chopped
- 21/2 cup creme ganache (below)
- 3Cupenglish toffee -- crushed
Directions
- 1
10 Ounce Chocolate -- bittersweet 1/2 Cup Butter, sweet -- softened 1/2 Cup Sugar 5 Egg -- separated 2 Tablespoon Rum -- dark 1/3 Cup Walnut
- 2
Butter an 8-inch cake pan and line the bottom with parchment paper
- 3
Melt the chocolate in a double boiler
- 4
Beat the butter with 1/4 cup of the sugar until light and fluffy
- 5
Add the egg yolks, two at a time, and then the rum, then the walnuts, beating In a separate bowl, beat the egg whites and the rest of the su
- 6
Add the melted chocolate to the butter mixture and combine well
- 7
Fold in the egg whites and combine well, until there are no more white streaks
- 8
Pour Cool the cake and then chill