Flourless Chocolate Mocha Cake
1 lb Bittersweet chocolate; * -see note 2 Unsalted butter 6 lg Eggs 2 tb Finely ground espresso -coffee beans 2 c Toasted pecan halves 2 c Heavy whipping cream 1/2 c Powdered sugar...
Ingredients
- 1lbbittersweet chocolate; *
- 6lg eggs
- 2tb finely ground espresso
- 2c heavy whipping cream
- 1/2c powdered sugar
- 1ts vanilla extract
Directions
- 1
1 lb Bittersweet chocolate
- 2
see note 2 Unsalted butter 6 lg Eggs 2 tb Finely ground espresso -coffee beans 2 c Toasted pecan halves 2 c Heavy whipping cream 1/2 c Powde
- 3
Line a 9 inch round cake pan with parchment paper
- 4
Mix together chocolate and butter in top of double boiler over simmering water and stir often until melted
- 5
Remove from heat
- 6
Place eggs in mixing bowl over warm tap water until lukewarm
- 7
Beat eggs with electric mixer until light color and tripled in volume - about 3 minutes at medium speed and then on high 5 minutes
- 8
Add half the beaten eggs and ground espresso beans to chocolate mixture