🫙 From the Spice Rack
Flourless Chocolate Espresso Cake
3 pk Frozen raspberries in syrup Thawed/10 oz each Cake: 12 oz Semisweet chocolate Coarsely chopped 4 oz Unsweetened chocolate; chop 1 lb Unsalted butter; diced 1 c Freshly brewed ...
maineasy
Ingredients6 items
Ingredients
- 3pk frozen raspberries in syrup
- 1lbunsalted butter; diced
- 1c freshly brewed espresso; or
- 1tb instant espresso powder
- 1c golden brown sugar; packed
- 8lg eggs; beaten to blend
Directions
- 1
3 pk Frozen raspberries in syrup Thawed/10 oz each Cake: 12 oz Semisweet chocolate Coarsely chopped 4 oz Unsweetened chocolate
- 2
chop 1 lb Unsalted butter
- 3
diced 1 c Freshly brewed espresso
- 4
or 1 tb Instant espresso powder Dissolved in 1 c Water 1 c Golden brown sugar
- 5
packed 8 lg Eggs
- 6
beaten to blend Fresh raspberries For Sauce: Working in batches, puree raspberries and syrup in processor
- 7
Strain puree into medium bowl
- 8
For Cake: Preheat oven to 350 degrees