Flourless Chocolate Cake
14 oz Baking chocolate; preferably Ghiradelli brand 14 tb Unsalted butter 1 1/2 c Sugar 10 Eggs; separated 1 tb Grand marnier 1 tb Vanilla extract Butter and flour a 12" springform...
Ingredients
- 14ozbaking chocolate; preferably
- 11/2 c sugar
- 10eggs; separated
- 1tb grand marnier
- 1tb vanilla extract
Directions
- 1
14 oz Baking chocolate
- 2
preferably Ghiradelli brand 14 tb Unsalted butter 1 1/2 c Sugar 10 Eggs
- 3
separated 1 tb Grand marnier 1 tb Vanilla extract Butter and flour a 12" springform pan*
- 4
Break the chocolate into chunks and put in the top of a double boiler along with the butter
- 5
Melt over simmering water, stirring occasionally
- 6
Stir in 1 1/4 cups sugar into the melted chocolate and butter mixture and continue heating until the sugar is dissolved
- 7
Beat the egg yolks in a separate bowl
- 8
Beat some of the hot chocolate mixture into the yolks, then return all the mixture to the sauce pan