🫙 From the Spice Rack
Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauc
4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, -- finely chopped & drained Salt & pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in ...
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Ingredients3 items
Ingredients
- 4tb olive oil
- 2ea garlic cloves
- 6ea ripe tomatoes, seeded,
Directions
- 1
4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, -- finely chopped & drained Salt & pepper 1 1/2 tb Parsley Polenta, prepared a
- 2
Add the tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the tomatoes lose their juices
- 3
Stir in the parsley
- 4
Preheat the broiler
- 5
Cut the cooked polenta into 2" squares & brush them with a light wash of oil
- 6
Broil until they are firm & lightly crisp with a bit of a crust on the first side
- 7
Turn the squares over & spread with the tomato mixture
- 8
Broil for 5 to 7 minutes & serve immediately.