🫙 From the Spice Rack
Flour Tortillas
Servings: 12 2 c Unbleached Flour 1 t Salt 3 T Lard Or Shortening 1/2 c Warm Water Lard Or Shortening Mix flour and salt; cut in lard until particles are the size of fine crumbs. S...
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Ingredients3 items
Ingredients
- 1tsp salt
- 3tsp lard or shortening
- 1/2cup warm water
Directions
- 1
Servings: 12 2 c Unbleached Flour 1 t Salt 3 T Lard Or Shortening 1/2 c Warm Water Lard Or Shortening Mix flour and salt
- 2
cut in lard until particles are the size of fine crumbs
- 3
Sprinkle in water
- 4
one tablespoon at a time, until all flour is moistened and dough almost cleans the sides of the bowl
- 5
Gather dough into a ball
- 6
divide into 12 equal parts for 6-inch tortillas, 8 equal parts for 8-inch tortillas, or 6 equal parts for 10-inch tortillas
- 7
Shape each part into a ball
- 8
brush lightly with lard