Florentine Crepe Pie I
1 Recipe basic crepes Spinach filling Mushroom filling Swiss cheese sauce 1/4 c (about 1 Ounce) shredded swiss cheese 1 ts Paprika Fresh parsley sprigs (optio Tomato roses (optiona...
Ingredients
- 1recipe basic crepes
- 1Ounce) shredded swiss cheese
- 1ts paprika
Directions
- 1
1 Recipe basic crepes Spinach filling Mushroom filling Swiss cheese sauce 1/4 c (about 1 Ounce) shredded swiss cheese 1 ts Paprika Fresh par
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Spoon about two tablespoons Spinach Filling over crepe, spreading evenly
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Top with anothe crepe
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then spoon about two tablespoons Mushroom Filling over top, and spread evenly
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Repeat procedure with remaining crepes, Spinach Filling, and Mushroom Filling, ending with a crepe.Spoon Swiss Cheese Sauce over stack of cr
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Top with shredded Swiss cheese and paprika.Bake at 375 degrees for 20 to 25 minutes or until sauce is bubbly and top is lightly browned
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Garnish with parsley sprigs and tomato roses, if SPINACH FILLING Cook spinach according to package directions
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drain well