🫙 From the Spice Rack
Florentine Cheese Tarts
18 Eggs 1/2 c Flour 2 tb Sugar 1 lb Cheddar cheese, shredded 1 lb Cottage cheese -- large Curd 1/2 c Butter 1 Onion -- minced 12 oz Evaporated milk 10 oz Frozen spinach -- thawed
maineasy
Ingredients8 items
Ingredients
- 18eggs
- 1/2c flour
- 2tb sugar
- 1lbcheddar cheese, shredded
- 1lbcottage cheese -- large
- 1onion -- minced
- 12ozevaporated milk
- 10ozfrozen spinach -- thawed
Directions
- 1
18 Eggs 1/2 c Flour 2 tb Sugar 1 lb Cheddar cheese, shredded 1 lb Cottage cheese -- large Curd 1/2 c Butter 1 Onion -- minced 12 oz Evaporat
- 2
set aside
- 3
Whisk eggs, sugar, 1/2 cup of flour, and cheeses
- 4
Add ham mixture
- 5
Ladle into greasedmuffin cups
- 6
Bake for 30 minutes at 325F
- 7
Cool completely
- 8
Slide knife around each tart to loosen and remove from pans