Flatbread

Directions

1. 1

   1 1/2 cups warm water 1/2 teaspoon dry yeast 4 cups all purpose flour 1/2 teaspoon salt 2 tablespoons oil Mix water and yeast and let stand

2. 2

   Gradually pour in 2 cups of the flour mixture and incorporate

3. 3

   Mix for about 1 minute to form a sponge

4. 4

   Let stand, covered for at least an hour

5. 5

   Put sponge in the bowl of a Kitchen Aid

6. 6

   Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough

7. 7

   Remove from bowl and knead

8. 8

   Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours