🫙 From the Spice Rack
Crostini Di Polenta Ai Funghi (Polenta Crostini & Mushroo
1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms, -- cleaned & sliced 3 sm Ripe plum tomatoes, chopped 1 tb Parsley Salt & peppe...
maineasy
Ingredients7 items
Ingredients
- 1ozdried porcini mushrooms
- 4tb olive oil
- 1lg red onion, finely minced
- 1lbfresh brown mushrooms,
- 1tb parsley
- 21/2 ts salt
- 2c cornmeal, finely ground
Directions
- 1
1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms, -- cleaned & sliced 3 sm Ripe plum tom
- 2
Carefully remove from liquid & rinse well under cold water
- 3
Chop roughly & pat dry
- 4
Heat olive oil in a heavy saute pot & saute onion until it is translucent & soft
- 5
Add the garlic & all the mushrooms
- 6
Reduce heat to low & cook, stirring intermittently, for 20 to 25 minutes, until tender
- 7
Add the tomatoes, parsley, salt & pepper & cook for another 5 minutes
- 8
POLENTA: Bring the salted water to vigorous boil in a large pot