Five-Layer Cheesecake
1 cup granulated sugar 5 8 oz pkg cream cheese -- softened 2 teaspoons pure vanilla extract 5 large eggs 2 cups sour cream 8 ounces dark chocolate 8 ounces white chocolate ½ cup he...
Ingredients
- 1cupgranulated sugar
- 58 oz pkg cream cheese -- softened
- 2teaspoons pure vanilla extract
- 5large eggs
- 2cups sour cream
- 8ounces dark chocolate
- 8ounces white chocolate
- ½cupheavy whipping cream 2 9 in. chocolate graham crusts 2
Directions
- 1
1 cup granulated sugar 5 8 oz pkg cream cheese -- softened 2 teaspoons pure vanilla extract 5 large eggs 2 cups sour cream 8 ounces dark cho
- 2
chocolate graham crusts 2 Melt dark and white chocolates---separately---over a double boiler
- 3
When thoroughly dissolved, add heavy cream to white chocolate
- 4
Whisk, but if chocolate begins to lump, then place it back on top of the double boiler for a few seconds until it melts
- 5
Next, make cheesecake by beating the cream cheese until it is fluffy
- 6
Gradually, add sugar and vanilla
- 7
Beat in eggs---one at a time---and then blend in sour cream
- 8
Divide the mixture in half