🫙 From the Spice Rack
Fitascetta(Onion Covered Bread Ring)
3/4 ts Dried yeast 1 c Warm water 1/4 c Olive oil 2 1/2 c All-purpose white flour 1 1/2 ts Salt 1 1/2 lb Red onions, sliced very fine 4 tb Margarine Salt & pepper 1 pn Sugar Olive ...
maineasy
Ingredients7 items
Ingredients
- 3/4ts dried yeast
- 1c warm water
- 1/4c olive oil
- 21/2 c all-purpose white flour
- 11/2 ts salt
- 11/2 lb red onions, sliced very fine
- 4tb margarine
Directions
- 1
3/4 ts Dried yeast 1 c Warm water 1/4 c Olive oil 2 1/2 c All-purpose white flour 1 1/2 ts Salt 1 1/2 lb Red onions, sliced very fine 4 tb M
- 2
With a wooden spoon, stir in the olive oil followed by the flour & salt
- 3
Knead by hand until moist & velvety
- 4
Place dough in a lightly oiled bowl, cover & let rise until doubled
- 5
Meanwhile, saute the onions in margarine over the lowest possible heat until they are soft & transparent, about 40 minutes
- 6
Season with salt & pepper & sugar
- 7
Leave to cool
- 8
When the dough has risen, turn out onto a floured board & shape into a long log