First Prize Chocolate Fudge Cake
12 oz Semisweet chocolate chips 5 tb Water 2 tb Instant coffee powder 1 1/2 c Butter or margarine; -softened 2 c Granulated sugar 6 lg Eggs; separated 1 c All purpose flour Confect...
Ingredients
- 12ozsemisweet chocolate chips
- 5tb water
- 2tb instant coffee powder
- 11/2 c butter or margarine;
- 6lg eggs; separated
- 1c all purpose flour
Directions
- 1
12 oz Semisweet chocolate chips 5 tb Water 2 tb Instant coffee powder 1 1/2 c Butter or margarine
- 2
softened 2 c Granulated sugar 6 lg Eggs
- 3
separated 1 c All purpose flour Confectioners' sugar Recipe by: Ladies' Home Journal Magazine - February 19 Lots of chocolate chips but only
- 4
To achieve just the right texture, chill the cake overnight before serving
- 5
Heat the oven to 350~F
- 6
Butter 9-inch springform pan
- 7
Wrap outside of pan securely with foil
- 8
Heat chocolate with water and coffee powder in saucepan over very low heat, stirring occasionally, just until chocolate is melted
