🫙 From the Spice Rack
Crostini Alla Porcini
1 oz Imported dried porcini -mushrooms 3 tb Good olive oil 1 tb Unsalted butter 1/2 lb Fresh shitake or -chanterelle mushrooms, -sliced (or white button, -or a mixture) 1/4 c Heavy...
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Ingredients5 items
Ingredients
- 1ozimported dried porcini
- 1tb unsalted butter
- 1/2lbfresh shitake or
- 2tb minced fresh parsley
- 3tb fresh grated asiago or
Directions
- 1
1 oz Imported dried porcini -mushrooms 3 tb Good olive oil 1 tb Unsalted butter 1/2 lb Fresh shitake or -chanterelle mushrooms, -sliced (or
- 2
Drain and dice, removing any hard stem pieces
- 3
Strain and save the liquid to use in soup.) Heat oil and butter in a large skillet until butter foams
- 4
Add mushrooms and cook until lightly golden
- 5
Add garlic and cook and stir for one minute
- 6
Add cream and cook until slightly thickened, about 5 minutes
- 7
Add parsley and stir briefly
- 8
Season to taste with salt and a couple of grinds of black pepper