🫙 From the Spice Rack
Fig Preserve Cake
1 1/2 c Sugar 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground nutmeg 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground cloves 1 c Vegetable oil 3 Eggs 1 c Bu...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sugar
- 2c all-purpose flour
- 1ts baking soda
- 1/2ts salt
- 1ts ground nutmeg
- 1ts ground cinnamon
- 1/2ts ground allspice
- 1/2ts ground cloves
Directions
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1 1/2 c Sugar 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground nutmeg 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Groun
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chopped Buttermilk glaze
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see -recipe for Recipe by: Southern Living Combine first 8 ingredients in a large mixing bowl
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add oil and eggs, beating well at medium speed of an electric mixer
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Add buttermilk and vanilla, beating well
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Stir in preserves and pecans
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Pour batter into a greased and floured 10-inch tube pan
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Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean