🫙 From the Spice Rack
Fig Envelopes
2 c Flour 3 ts Baking powder 1/2 ts Salt 2 tb Sugar 2 ts Shortening 3/4 c Milk 1 c Cooked figs Chopped/drained 1 Egg; well beaten Sift flour, measure, and sift with baking powder, ...
maineasy
Ingredients7 items
Ingredients
- 2c flour
- 3ts baking powder
- 1/2ts salt
- 2tb sugar
- 2ts shortening
- 3/4c milk
- 1c cooked figs
Directions
- 1
2 c Flour 3 ts Baking powder 1/2 ts Salt 2 tb Sugar 2 ts Shortening 3/4 c Milk 1 c Cooked figs Chopped/drained 1 Egg
- 2
well beaten Sift flour, measure, and sift with baking powder, salt, and sugar
- 3
Cut in shortening with 2 spatulas
- 4
Slowly add enough milk to form a soft dough
- 5
Turn onto lightly floured board
- 6
Roll in sheet 1/4 inch thick
- 7
Cut in 4-inch squares
- 8
Place 2 tablespoons chopped figs on 1/2 of each