🫙 From the Spice Rack
Fig Bread with Sherry
1 1/2 Cups Figs -- Stem, Coarse Chop Dark Or Light Figs 1/4 Cup dry sherry 1 2/3 Cups all-purpose flour 1/2 Cup chopped walnuts 1 Teaspoon cinnamon 1 Teaspoon baking soda 1 Teaspoo...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups figs -- stem, coarse chop
- 12/3 cups all-purpose flour
- 1/2Cupchopped walnuts
- 1Teaspooncinnamon
- 1Teaspoonbaking soda
- 1Teaspoonground nutmeg
- 1Teaspoonsalt
- 1Cupsugar
Directions
- 1
1 1/2 Cups Figs -- Stem, Coarse Chop Dark Or Light Figs 1/4 Cup dry sherry 1 2/3 Cups all-purpose flour 1/2 Cup chopped walnuts 1 Teaspoon c
- 2
Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt
- 3
In a mixing bowl, beat sugar, oil and eggs to mix
- 4
Blend in flour mixture
- 5
Gently stir in figs and sherry
- 6
Pour batter into well-greased 5-by-9-inch loaf pan
- 7
Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour
- 8
Let cool in pan 10 minutes