🫙 From the Spice Rack
Festive Peppermint Pie
-----PIE----- 1 9" baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint extract 1 cup Whipping cream 2 tablespoons Butter 2 ounces Unsweetened choc.squares 1 cup Gra...
maineasy
Ingredients8 items
Ingredients
- 34ounces fruit cocktail
- 11/8 teaspoons peppermint extract
- 1cupwhipping cream
- 2tablespoons butter
- 2ounces unsweetened choc.squares
- 1cupgranulated sugar
- 6ounces evaporated milk
- 1/4cupminiature marshmallows
Directions
- 1
PIE----- 1 9" baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint extract 1 cup Whipping cream 2 tablespoons Butter 2 ounces
- 2
1/2 teaspoon Vanilla 1/4 teaspoon Cream of tartar 6 tablespoons Granulated sugar 1/4 cup Crushed peppermint candy Drain the fruit cocktail,
- 3
Stir peppermint extract into drained fruit
- 4
Whip cream until stuff
- 5
Folk in fruit cocktail
- 6
Spread half of the fruit mixture into a cooled, baked pastry shell
- 7
Freeze until firm
- 8
Refrigerate the other half of the fruit mixture