Faylen's Bagels
1 pk Yeast 1 1/2 c Warm water 5 c Flour, approximate 2 ts Salt 2 tb Sugar Combine yeast and 1/2 c warm water in measuring cup, stirring with a fork until dissolved. Combine 2 c flo...
Ingredients
- 1pk yeast
- 11/2 c warm water
- 5c flour, approximate
- 2ts salt
- 2tb sugar
Directions
- 1
1 pk Yeast 1 1/2 c Warm water 5 c Flour, approximate 2 ts Salt 2 tb Sugar Combine yeast and 1/2 c warm water in measuring cup, stirring with
- 2
Combine 2 c flour, salt, and sugar in bowl
- 3
Add dissolved yeast and remaining 1 c of warm water
- 4
Beat vigorously with whisk or spoon for 2 minutes
- 5
Gradually add enough of remaining flour, 1/4 c at a time, to make a soft dough
- 6
Turn out of bowl
- 7
Knead until smooth and elastic, adding as little flour as necessary, about 8-10 minutes
- 8
don't skimp on the kneading!) Place dough in a bowl, cover with plastic wrap, put in warm place to rise until doubled in size