🫙 From the Spice Rack
Favorite Rugelah
DOUGH: 2 cups flour 1/4 teaspoon salt 1 cup unsalted butter -- cold-cut into bits 6 ounces cream cheese -- cut into bits 1/3 cup sour cream FILLING: 1/2 cup sugar 1 tablespoon cinn...
maineasy
Ingredients7 items
Ingredients
- 1/4teaspoonsalt
- 1cupunsalted butter -- cold-cut into bits
- 6ounces cream cheese -- cut into bits
- 1/3cupsour cream
- 1tablespooncinnamon
- 1cupwalnuts -- finely chopped
- 1/2cupraisins -- finely chopped
Directions
- 1
DOUGH: 2 cups flour 1/4 teaspoon salt 1 cup unsalted butter -- cold-cut into bits 6 ounces cream cheese -- cut into bits 1/3 cup sour cream
- 2
DOUGH: In a food processor, pulse flour, salt, butter, cream cheese and sour cream til crumbly
- 3
Shape pastry into (4) equal- sized disks
- 4
chill 2 hours or up to 2 days
- 5
In a cup, mix together sugar and cinnamon
- 6
Roll each pastry disk into a 9-inch round, keeping pastry chilled til rolled
- 7
Sprinkle rolled pastry with sugar mixture, walnuts and raisins, dividing ingredients equally among rounds
- 8
Press lightly into dough