🫙 From the Spice Rack
Crispy Wontons
3/4 lb Ground Pork 8 Chopped Water Chestnuts 1/4 c Chopped Green Onions & Tops 1 tb Soy Sauce 1/2 ts Salt 1 ts Cornstarch 1/2 ts Grated Fresh Ginger Root 1 lb Wonton Skins Vegetabl...
maineasy
Ingredients8 items
Ingredients
- 3/4lbground pork
- 8chopped water chestnuts
- 1/4c chopped green onions & tops
- 1tb soy sauce
- 1/2ts salt
- 1ts cornstarch
- 1/2ts grated fresh ginger root
- 1lbwonton skins
Directions
- 1
3/4 lb Ground Pork 8 Chopped Water Chestnuts 1/4 c Chopped Green Onions & Tops 1 tb Soy Sauce 1/2 ts Salt 1 ts Cornstarch 1/2 ts Grated Fres
- 2
Place 1/2 teaspoon pork mixture in center of each wonton skin
- 3
Fold wonton skin over filling to form a triangle
- 4
Turn top of triangle down to meet fold
- 5
Turn over
- 6
moisten one corner with water
- 7
Overlap opposite corner over moistened corner
- 8
press firmly