Favorite Chocolate Carmel Nut Bars
1 pk 14oz caramels,48 1 cn 5oz evaporated milk, divided 1 pk 2layer size,german chocolate Cake mix with pudding 1/2 c Margarine or butter, melted 1 1/2 c Walnuts,chopped and divide...
Ingredients
- 1pk 14oz caramels,48
- 1cn 5oz evaporated milk, divided
- 1pk 2layer size,german chocolate
- 11/2 c walnuts,chopped and divided
- 1c semi-sweet real chocolate
Directions
- 1
1 pk 14oz caramels,48 1 cn 5oz evaporated milk, divided 1 pk 2layer size,german chocolate Cake mix with pudding 1/2 c Margarine or butter, m
- 2
melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth
- 3
set aside
- 4
mix remaining milk, cake mix, and margarine or butter in large bowl
- 5
press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan
- 6
bake 8 min
- 7
sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan
- 8
top with teaspoons of remaining cake mixture, press gently into carmel mixture