Crispy Meat and Seafood Roll

Directions

1. 1

   BASKET GARNISH (OPTIONAL-------------------------- 1 ts Sesame oil 6 sm Crabs 150 g Potato Cornstarch Cooking oil

2. 2

   This one might be a bit time consuming, buy there aren't any really exotic ingredients and, unless you get into garnishing it the way it sho

3. 3

   These are "mock" chicken legs++a minced mixture of meat and seafood rolled up and deep fried

4. 4

   I'd use the rice paper option for wrappers as they are readily available, at least around here

5. 5

   The basket garnish is an incredibly fussy little number actually woven from strips of potatoes

6. 6

   I'd use the two seive potato nest trick for that part if I bothered at all

7. 7

   The small crabs that go into the basket really are small crabs++ about two inches across the shell

8. 8

   They look neat, but add nothing to the dish aside from that