🫙 From the Spice Rack
Fat-Free Carrot Cake
BETTE LELAND (CGVH43B) 1 1/2 c Unbleached flour 1/2 c Wheat germ 2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1/4 ts Salt 1 c Brown sugar 1 c Fat-free egg substitute 8 oz Non-...
maineasy
Ingredients8 items
Ingredients
- 1/2c wheat germ
- 2ts baking soda
- 2ts baking powder
- 2ts cinnamon
- 1/4ts salt
- 1c brown sugar
- 1c fat-free egg substitute
- 8oznon-fat plain yogurt
Directions
- 1
BETTE LELAND (CGVH43B) 1 1/2 c Unbleached flour 1/2 c Wheat germ 2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1/4 ts Salt 1 c Brown sug
- 2
drain 1 c Raisins 2 c Carrots
- 3
shred 4 oz Light cream cheese
- 4
or -neufchatel
- 5
soft 2 1/2 c Powdered sugar 1/2 ts Vanilla 1/4 ts Almond extract 2 ts Lemon juice Preheat oven to 350
- 6
Thoroughly coat a 9x13 baking pan with non-stick cooking spray
- 7
Set aside
- 8
In bowl, combine flour, wheat germ, baking soda, baking powder, cinnamon and salt