🫙 From the Spice Rack
Crisp-Fried Pasta Nibbles
Pasta, in desired shapes Oil for deep frying Garlic salt * *Note: Another seasoned salt may be used instead of garlic salt. Cook pasta in boiling salted water until almost tender. ...
maineasy
Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- pasta, approx
- water, approx
Directions
- 1
Pasta, in desired shapes Oil for deep frying Garlic salt * *Note: Another seasoned salt may be used instead of garlic salt
- 2
Cook pasta in boiling salted water until almost tender
- 3
Drain and pat dry on paper towels
- 4
Heat oil in deep saute pan or heavy skillet to 375F
- 5
Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp
- 6
Drain on paper towels and sprinkle with garlic salt
- 7
Serve immediately, or cool then store in airtight container
- 8
Makes 12 servings per pound of pasta