🫙 From the Spice Rack
Famous Amos Chocolate Chip Cookies
-----WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Butter or margarine 1 cup Light brown sugar -- packed 1 cup Sugar 3 Eggs 3 cups Bisquick 1 cup Cornstarch 1/2 cup Nonfat milk powder
maineasy
Ingredients8 items
Ingredients
- 1cuplight brown sugar -- packed
- 1cupsugar
- 3eggs
- 3cups bisquick
- 1cupcornstarch
- 1/2cupnonfat milk powder
- 2tablespoons sanka or coffee powder
- 1tablespoonunsweetened cocoa powder
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Butter or margarine 1 cup Light brown sugar -- packed 1 cup Sugar 3 Eggs 3 cups Bisquick 1 cup Cor
- 2
Beat in sugars, beating until very creamy
- 3
Beat in eggs, then each remaining ingredient, except chips and pecan.s When dough is smooth, work in chips and pecans with spoon
- 4
Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet
- 5
Bake at 350~ for 14 minutes or until golden brown
- 6
12 dozen itsy bitsy cookies
- 7
Freeze unbaked cookie dough to thaw, shape and bake in 4 months.