🫙 From the Spice Rack
Crisp Split Peas
1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts Ground coriander 1 pn Ground cinnamon 1 pn Ground cloves 1 ts Salt Rinse and sort...
maineasy
Ingredients6 items
Ingredients
- 1c yellow split peas
- 2ts baking soda
- 1/2ts ground coriander
- 1pn ground cinnamon
- 1pn ground cloves
- 1ts salt
Directions
- 1
1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts Ground coriander 1 pn Ground cinnamon 1 p
- 2
Stir in baking soda
- 3
Let soak overnight
- 4
Drain peas, rinse several times in cold water and drain thoroughly
- 5
Let stand at least 30 minutes, then spread out on paper towels and let dry thoroughly
- 6
In a deep, heavy saucepan, heat about 2 inches of oil to 350 F (180 C) or until a 1-inch bread cube turns golden brown in about 65 seconds
- 7
Add peas, a portion at a time, and cook until golden
- 8
Be careful when cooking peas