Falling Chocolate Cake with Raspberry Sauce
1 recipe todd english's raspberry sauce (see below 12 ounces chocolate, bittersweet -- chopped 2 sticks butter, unsalted 1 cup sugar 6 large eggs 1/2 cup flour, all-purpose confect...
Ingredients
- 1recipe todd english's raspberry
- 2sticks butter, unsalted
- 1cupsugar
- 6large eggs
- 1/2cupflour, all-purpose
Directions
- 1
1 recipe todd english's raspberry sauce (see below 12 ounces chocolate, bittersweet -- chopped 2 sticks butter, unsalted 1 cup sugar 6 large
- 2
Butter 10 1/2 cup ramekins
- 3
Melt chocolate and butter in a double boiler, stirring
- 4
Cool mixture to room temperature
- 5
Beat sugar and eggs with an electric mixer until well-combined
- 6
Add flour and beat until thick and creamy, about 3 minutes
- 7
Stir in chocolate mixture until well-combined and divide batter among ramekins
- 8
Put ramekins on making sheet and bake in middle of oven until cake surfaces are cracked, about 15 minutes (centers will tremble slightly)