Fallen Chocolate Souffle Cake
1/4 c Blanched almonds; (1-oz) 3 tb All purpose flour 3 oz Bittersweet chocolate Or semisweet chocolate = chopped fine 1/2 c Unsweetened dutch process Cocoa powder 1 c Sugar 1/2 c ...
Ingredients
- 1/4c blanched almonds; (1-oz)
- 3tb all purpose flour
- 3ozbittersweet chocolate
- 1/2c boiling water
- 2egg yolks
- 1tb brandy
- 4egg whites; room temp
- 1/4ts cream of tartar; scant
Directions
- 1
1/4 c Blanched almonds
- 2
1-oz) 3 tb All purpose flour 3 oz Bittersweet chocolate Or semisweet chocolate = chopped fine 1/2 c Unsweetened dutch process Cocoa powder 1
- 3
room temp 1/4 ts Cream of tartar
- 4
scant 2 ts Powdered sugar
- 5
2 to 3) Equipment: 8-inch round springform pan, 2 1/2-3 inches deep
- 6
8-cardboard cake circle, optional Position oven rack in the bottom third of the oven and preheat to 375 degrees
- 7
Place a round of parchment paper in the bottom of the pan (unless you plan to serve the cake directly from the bottom of the pan) and sprayt
- 8
In a food processor or blender, pulverize almonds with flour until very fine